Lunch Menus

ABM Catering Solutions Limited provide school meals for Oakwood High School.  ABM have over 30 years experience of providing nutritious and balanced meals to schools.   A wide range of foods are available at both break 1 and break 2 for all appetites and include options for halal and vegetarians.
 
ABM provide the following options daily:

  • Hot Meals and Snacks: including main meals, jacket potatoes, hot filled wraps and Panini's, pizza and pasta and a range of specials. 
  • Grab and Go: freshly made selection of crispy salad pots, fresh fruit pots, yoghurt and granola pots and a selection of homemade cakes and cookies.
  • Sandwiches, Wraps and Baguettes: traditional and speciality breads with fresh and tasty fillings, including all the popular choices. 

Our recipes are checked for the 14 foods that mostly cause allergic reactions, and we provide information so pupils can make informed choices when they visit the dining hall.

For more information on ABM Catering Solutions Limited, please visit www.abmcatering.co.uk

Week 1

(Menu for weeks commencing: Monday 04/09/17, 25/09/17, 16/10/17, 06/11/17, 27/11/17, 18/12/17, 08/01/18, 29/01/18, 26/02/18, 19/03/18, 23/04/18,  14/05/18,  11/06/18, 02/07/18)
 

 

Meal

Vegetarian Option

Dessert

Monday

Beef lasagne & potato wedges
 
Vegetarian tikka curry & rice Syrup sponge pudding

Tuesday

Sausages & mash potato and onion gravy Roasted vegetable tortilla Coconut cake

Wednesday

Chicken and vegetable pie,
 
Vegetarian sausage toad in the hole Chocolate orange sponge

Thursday

Chicken curry & rice Roasted vegetable lasagne with mixed salad Marble cake

Friday

Battered fish and chips with mushy peas
 
Homemade cheese and tomato quiche Oaty flapjack
 

Week 2

(Menu for weeks commencing: Monday 11/09/17, 02/10/17, 23/10/17, 13/11/17, 04/12/17, 15/01/18, 05/02/18, 05/03/18, 09/04/18,  30/04/18, 21/05/18, 18/06/18, 09/07/18)
 
 

Main Meal

Vegetarian

Dessert

Monday

BBQ Chicken with savoury rice Tomato pasta bake & garlic bread Jam sponge

Tuesday

Beef cottage pie & vegetables Cheesy quesadilla served with mixed salad Chocolate bakewell

Wednesday

Roast chicken with vegetables and gravy Macaroni cheese Apple Crumble

Thursday

Chicken tortilla & potato wedges Vegetable chilli & potato wedges Chocolate sponge

Friday

Battered fish and chips with mushy peas Quorn hot pot Lemon drizzle cake
 

Week 3

(Menu for weeks commencing: Monday 18/09/17, 09/10/17, 07/11/17, 20/11/17, 11/12/17,  22/01/18, 19/02/18, 12/03/18, 16/04/18, 07/05/18, 04/06/18, 25/06/18, 16/07/18)
 
 

Main Meal

Vegetarian

Dessert

Monday

Cajun chicken & potato wedges Cheese and tomato quiche Pear crumble

Tuesday

Toad in the hole & vegetables Roasted vegetable parcels Sticky toffee pudding

Wednesday

Beef pie & vegetables Quorn pie with a rosti topping Apple pie with custard

Thursday

Meatballs and pasta with garlic bread Vegetable tikka curry with steamed rice Cornflake tart

Friday

Battered fish and chips with mushy peas
 
Roasted vegetable tart Marble muffin with custard
If you have any questions or comments regarding this page, please email info@oakwood.ac and mark  FAO A. Abel.